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| Castellini, Alessandra; Pisano, Cinzia. |
| Since 1995, the Barcelona Process aims to establish a free trade area between Mediterranean countries by 2010. The most commercialized products from Mediterranean countries are fruit and vegetables. The agreement defines, only for some products, preferences at the entrance of the EU market, limited concession for each partner for single products, limited quantities and calendars. This work tries to analyse the impact of the liberalization on the Italian products applying a gravity model in order to asses the Italian import flows from eight Mediterranean countries which signed the Barcelona agreement. The econometric estimation includes fruit and vegetables at the aggregate level and some specified products that enter in competition with typical Italian... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: EU-med Agreements; Italian Market; Competitiveness; Fruits and Vegetables; Gravity Models; Q17. |
| Ano: 2008 |
URL: http://purl.umn.edu/48196 |
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| Pirazzoli, Carlo; Castellini, Alessandra. |
| This study proposes to evaluate the environmental sustainability of certain productive processes, which may be of interest for the enhancement, and economic development of specific hill and mountain areas of northern Italy. In order to make a comprehensive appraisal of the impact of the various activities in each geographical context, we adopted a methodology based on AHP multicriteria analysis. In particular, this method was applied to the cultivation of berries and fruit chestnut, also with reference to alternative cultures already consolidated in the areas under investigation |
| Tipo: Journal Article |
Palavras-chave: Farm Management. |
| Ano: 2000 |
URL: http://purl.umn.edu/26410 |
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| Castellini, Alessandra; Canavari, Maurizio; Pirazzoli, Carlo. |
| In Europe the demand of functional foods varies remarkably from country to country, on the basis of the alimentary traditions, the enforced legislation and the different cultural heritage that people have acquired. The opportunities of expansion on the market seem to be quite favorable and the interest of the consumers is rather high. But the diffusion of these products in the community area is slowed down by some obstacles. One of main ones is the lack of an official law-recognized definition for these references, necessary in order to clearly assign these products to the food sector rather than to the pharmaceutical one. In a such situation, we note that nowadays it is impossible to carry out a complete survey of this world, due to the lack of... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Q13; Q18; L65; L66. |
| Ano: 2002 |
URL: http://purl.umn.edu/14456 |
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